This morning, one of Rob's coworkers brought him a special Honduran breakfast. They soak the petals from these flowers in salt for about an hour and then cook them up with onions and eggs. We have no idea what they are called but apparently, they only bloom during the month of May (or the tail end of April). The guy gave some to Rob for us to cook up so I guess I know what we will be having for breakfast tomorrow.
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